Stuffed tomatoes

Recipe and photos by For the Love of Cooking
Recipe inspired and adapted from Stacey Snacks
Original recipe by Pastor Ryan featured on Pioneer Woman

• 4 tomatoes, cut in half (I used 2 roma and 2 vine ripened)
• 1 cup of ricotta cheese
• 2-3 tbsp asiago cheese, grated
• 10-15 fresh basil leaves, chopped
• 1/2 tsp oregano
• Sea salt and fresh cracked pepper
• 2 garlic cloves, minced

• Italian style panko crumbs